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We’re Bakery People

 Bakerie@ Bakehouse is a neighborhood bakery & cafe dedicated to producing handmade breads using traditional baking techniques. Most of our breads are made with whole grains and go through a slow proofing process, which sharpens and improves the taste.
A lot of thought has been given to the components of the bread, types of flour and the addition of seeds and grains which increase the nutritional value. We select only the finest ingredients and, when possible, use natural and organic ingredients. Our bakery bakes both sweet and savoury items including rustic breads and pastries. 
Our ovens and bakery are the centre of our kitchen starting from freshly baked breads, pastries early in the morning. Our bread, all made from scratch, is baked fresh on-site daily. 

Our aim is to provide simple & fresh food accompanied by our own baked bread, coffee & a selection of other interesting beverages. We are currently looking into an eco-friendly and sustainable future by making all of our takeaway packaging recyclable, paper or no straws and to lessen our footprint by using less plastic throughout our bakery.


“This is extremely good bakery. The coffee is similarly excellent. They have lovely baked goods, made in a tradional French, hand crafted manner so it's not your average cake shop. It's slightly more expensive but worth it for the hand crafting and good quality ingredients. Their mixed berry tarts are lovely and their bread sublime. You will be pleased you visited.”


“Great coffee and even better pastries. Compulsory daily stop on the way to work. Service fairly quick.  

The Food Reporter


“Both pastries and pies were the real highlight – thick, super-layered, and incredibly buttery.“ 

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