Professioal Baker Flour by Laucke - 1kg
Baker's specialty flour
Baker's specialty wholemeal flour
Baker's premium dark rye
/ Baker’s Flour is made from hard wheat which has a slightly higher protein level than other flours.
/It also has a higher gluten content and water absorption ability.
/These qualities make this flour more elastic when making dough – which makes it the perfect choice to use in homemade bread rolls and loaves, crackers, flatbreads, pasta, and pizza bases.
Supplied in paper bags direct from Laucke.
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