Professioal Baker Flour by Laucke - 1kg
Baker's specialty flour
Baker's specialty wholemeal flour
Baker's premium dark rye 
 
/ Baker’s Flour is made from hard wheat which has a slightly higher protein level than other flours. 
/It also has a higher gluten content and water absorption ability. 
/These qualities make this flour more elastic when making dough – which makes it the perfect choice to use in homemade bread rolls and loaves, crackers, flatbreads, pasta, and pizza bases.
 
Supplied in paper bags direct from Laucke.