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Professioal Baker Flour by Laucke - 1kg

Baker's specialty flour

Baker's specialty wholemeal flour

Baker's premium dark rye 


/ Baker’s Flour is made from hard wheat which has a slightly higher protein level than other flours. 
/It also has a higher gluten content and water absorption ability. 
/These qualities make this flour more elastic when making dough – which makes it the perfect choice to use in homemade bread rolls and loaves, crackers, flatbreads, pasta, and pizza bases.


Supplied in paper bags direct from Laucke. 

Baker's flour(1kg)

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